fresh apple cake
(1 rating)
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When I first became an English teacher in Pascagoula, MS, I had a girl named Doris in my class. This was a long time ago . . . 1964, and I still remember her. She found out that I liked sweets and that I liked to bake. One day she brought me a piece of the most delicious apple cake I had ever eaten, along with the recipe. I still have it . . . the recipe, that is, not the cake. Hope you enjoy this yummy, moist cake as much as I have through the years!
(1 rating)
cook time
1 Hr
Ingredients For fresh apple cake
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2eggs
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2 cgranulated sugar
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1 1/2 cvegetable oil
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1 tspvanilla extract
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3 call-purpose flour
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1 1/2 tspbaking soda
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1 tspnutmeg
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1 tspcinnamon
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1/2 tspsalt
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3 cfresh apples, peeled and grated
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1 cchopped pecans
How To Make fresh apple cake
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1Mix together eggs, sugar, oil, and vanilla.
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2Sift the dry ingredients and add to the first mixture.
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3Add grated apples and chopped nuts.
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4Grease and flour either a tube pan or a Bundt pan. When I received this recipe, there was no such thing as baking spray with flour, but I imagine it would do fine in preparing the pan. Pour in batter and bake at 375 for about an hour. No icing of any sort needed!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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