fresh apple cake
(2 ratings)
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I grew up with this cake in Washington state where apples are plentiful. It was always a favorite! I have made it throughout the years with some changes & always get special requests to bring this to parties & events. It was requested that I bring it to Thanksgiving dinner in a few weeks!
(2 ratings)
prep time
20 Min
cook time
45 Min
Ingredients For fresh apple cake
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4 craw apples (i usually use fuji)
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2eggs, beaten & pour over apples
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2 csugar
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1/4 cwesson oil
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2 cflour
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1 tspcinnamon, ground
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1/4 tspcloves
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1/2 tspginger powder
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1/2 tspnutmeg
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2 tspbaking soda
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1/2 tspsalt
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2 tspvanilla extract
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1 cpecans (optional)
- GLAZE
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1/2 cbutter
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1/2 cbrown sugar
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2 tspmilk
How To Make fresh apple cake
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1Cut apples into 1/2-1" cubes, pour eggs over & mix in sugar & oil. Sift remaining dry ingredients together first, mix with apple mixture then add vanilla & nuts (if you like). spray bundt cake pan with Pam, add batter (will be a little dry). Bake 375 degrees for 45 minutes or until knife comes out clean. Let cool & invert into plate.
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2Put butter, brown sugar & milk into small saucepan & gently boil about a minute while stirring. Pour glaze over cake & enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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