fresh apple cake

Name: Fresh Apple Cake
Prep time: 20 min
Cook time: 50 min
Ingredients: FRESH APPLE CAKE; 1/2 cup(s) butter, room temperature; 2 cup(s) sugar; 2 - eggs; 2 cup(s) sifted flour; 1 teaspoon(s) baking power; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; 1 1/2 cup(s) chopped nuts; 3 cup(s) golden delicious apples cored and chopped

(4 ratings)

No Image

review

Recipe by

Martha Bucher

@MartiZ

Chicago, IL

This recipe is from my dear friend Barbie. That girl knew how to please.

(4 ratings)

prep time 20 Min

cook time 50 Min

Ingredients For fresh apple cake

FRESH APPLE CAKE
1/2 c

butter, room temperature
2 c

sugar
2

eggs
2 c

sifted flour
1 tsp

baking power
3/4 tsp

baking soda
1/2 tsp

salt
1/2 tsp

nutmeg
1/2 tsp

cinnamon
1 1/2 c

chopped nuts
3 c

golden delicious apples cored and chopped

How To Make fresh apple cake

1
Cream butter; add sugar and beat until light and fluffy. Beat in eggs, one at a time. Sift together dry ingredients. Gradually add to egg mixture. Stir in apples and nuts. Turn into buttered 13x9x2 pan. Bake 40-50 minutes at 325

2
Serve with Hot Buttered Rum Sauce 1 c. sugar; 1/2 c butter; 1/2 c. half and half; 1 tsp rum extract
3
In a saucepan combine sugar, butter and cream. Heat over low heat, stirring occasionally until hot. Stir in extract.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

fresh apple cake

Ingredients For fresh apple cake

How To Make fresh apple cake

Categories & Tags for Fresh Apple Cake: