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french vanilla poppy seed cake

Sandee_Gallimore avatar
Recipe by
Sandee Gallimore
@Sandee_Gallimore
Eugene, OR

An old favorite from the 80s while working in Texas and our group used to have "spreads". Texan for pot luck.

yield serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For french vanilla poppy seed cake

  • 1 box
    yellow cake mix
  • 1 box
    french vanilla instant pudding
  • 1/3 c
    poppy seeds
  • 1/2 c
    cooking oil
  • 1/2 c
    port wine or sherry
  • 1 c
    sour cream
  • 4 lg
    eggs

How To Make french vanilla poppy seed cake

  • 1
    Combine all ingredients into large mixing bowl.
  • 2
    Beat for 5 minutes.
  • 3
    Pour or spoon into greased and flour bundt pan. I use baking spray with flour in it.
  • 4
    Bake 325 degrees for 50 minutes to 1 hour.
  • 5
    Cool for 40 minutes and turn onto cake plate.
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