french-toasted angel food cake
(3 ratings)
French-Toasted Angel Food Cake From Better Homes and Gardens Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert! *Looked so good I had to post-it... Nutrition information: Per serving: Calories 275, Total Fat 12 g, Saturated Fat 6 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 187 mg, Sodium 305 mg, Carbohydrate 33 g, Total Sugar 15 g, Fiber 1 g, Protein 8 g. Daily Values: Vitamin C 36%, Calcium 13%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet. Picture and recipe from Recipe.com
(3 ratings)
yield
10 - 12
prep time
5 Min
cook time
5 Min
method
Griddle
Ingredients For french-toasted angel food cake
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17 to 8-inch angel food cake
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6 lgeggs, slightly beaten
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1 1/2 cmilk
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3 Tbspsugar
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2 tspvanilla extract
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1 Tbspbutter
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whipped cream, sweetened
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maple syrup
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fresh strawberries, cut up
How To Make french-toasted angel food cake
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1Slice the angel food cake into 10 to 12, 1-inch thick wedges .
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2In a shallow dish combine eggs, milk, sugar & vanilla. Soak wedges in egg mixture for 1 minute per side.
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3In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
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4To serve, stand slices in cake formation. Top with whipped cream. Drizzle with maple syrup and top with strawberries. Serve immediately.
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Categories & Tags for FRENCH-TOASTED ANGEL FOOD CAKE:
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