french toast and syrup
(1)
This is a wonderful breakfast for about 8 people. I can make everything the night before and in the morning pop it in the oven. You can add nuts or fruit if you want to make it a little different.
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(1)
yield
10 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For french toast and syrup
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12 slicetexas toast in bread isle (not frozen)
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6 lgeggs
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1 cheavy cream
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2/3 c1/2 & 1/2
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4 tspmexican vanilla extract
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1/2 tspcinnamon, ground
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pinch of salt
- GLAZE FOR SYRUP
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1 cbutter
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1 1/4 cbrown sugar
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2 Tbspcorn syrup
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2 tspmexican vanilla extract
How To Make french toast and syrup
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1MAKE THIS 1 DAY BEFORE YOU NEED IT
Butter the bottom and sides of your baking dish
Place bread laying down into casserole dish 1 layer at a time. **Make it 2 or three layers deep with bread. When you are pouring the egg mixture over the bread, evenly pour it over every piece. The bread will soak up the egg mixture while it sets over night. -
2In bowl mix together eggs, cream, 1/2 & 1/2, vanilla, cinnamon and salt..
**Pour over bread evenly
Use plastic wrap to cover top of dish, press down on top of bread. Chill in fridge over night. -
3GLAZE TO BE ADDED ON TOP OF FRENCH TOAST RIGHT BEFORE YOU BAKE
warm butter until melted
Add remaining ingredients
warm until sugar melted
Pour evenly over top of bread before you make
OPTIONAL: you can add any type of nuts to this dish , I add it to the glaze.. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for French Toast And Syrup:
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