french pound cake

Name: French Pound Cake
Cook time: 1 h 15 min
Ingredients: 1/2 pound(s) butter; 2 cup(s) sugar; 3 cup(s) flour; 6 - eggs (separated); 1 cup(s) milk; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt

(1 rating)

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review

Recipe by

Barbara Howard

@sewgrandmother

Columbia, SC

This French pound cake is rich in flavor.

(1 rating)

cook time 1 Hr 15 Min

Ingredients For french pound cake

1/2 lb

butter
2 c

sugar
3 c

flour
6

eggs (separated)
1 c

milk
3 tsp

baking powder
1 tsp

salt

How To Make french pound cake

1
Preheat oven to 325 degrees Cream 1/2 pound of butter with sugar. Add 1 cup of flour and cream into mixture. Add egg yolks, milk and remaining flour. Add baking powder and salt batter. Beat egg whites and fold into batter. Bake for 1 hour and 15 minutes or until tooth pick comes out clean
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french pound cake

Ingredients For french pound cake

How To Make french pound cake

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