frangipane cake for petit fours
(2 ratings)
IPP- Week 1 and 2 May 10th and May 17th This is a very huge rescipe and can be cut down accordingly, or made at once and then frozen. A very versitile batter that can be colored and flavored in many different and exciting variations.
(2 ratings)
Ingredients For frangipane cake for petit fours
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1 lbcan almond paste
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25 ozgranulated sugar
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3 lbsoftened unsalted butter
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36eggs
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28 ozsifted cake flour
How To Make frangipane cake for petit fours
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1Cream almond paste and sugar in the bowl of an (industrial size) electic mixer.
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2Add a little bit of egg to the almond and sugar mixture to soften then almond paste.
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3Add butter.
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4Add 1/3 of the eggs untill well combined, drop the bowl of the mixer and scape down the sides. Do this 3 more times until all of the eggs are incorperated.
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5Add the flour, and mix until just combined.
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6Portioning: 2 pounds per 1/2 sheet pan. 4 pounds per full sheet pan.
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7Add variations such as food coloring, sliced almonds or chopped hazelnuts, ect. Bake at 350 until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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