for you lillian, chinese doughnuts

How To Make for you lillian, chinese doughnuts

• 1

  Mix flour, salt, and baking powder in a mediun sized mixing bowl.
• 2

  Crumble and incorporate the shortening or butter into the flour mixture until there are no large clumps remaining.
• 3

  Add the milk and stir just until the dough forms into a ball
• 4

  Knead 8 to 12 times. Do not over knead.
• 5

  Heat an inch or two of oil over medium to medium-high heat.
• 6

  Take a 1/4 cup of dough and roll it into a ball. Gently flatten to resemble a biscuit shape.
• 7

  Fry in oil until both sides are very lightly browned, about 2 minutes per side.
• 8

  Roll the doughnut around on a plate of sugar.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card