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fluffy pineapple cream cake

(1 rating)
Homemadehappiness avatar
Recipe by
Carolyn Parke
@Homemadehappiness
Idaho Falls, ID

I had made a plain yellow cake one day and found that I didn't have any powder sugar to make frosting. I had whipped topping but wanted something with a flair; so that is when I started mixing things together and came up with this yummy recipe.

(1 rating)
yield 24 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For fluffy pineapple cream cake

  • 1 box
    yellow cake mix
  • 1 box
    instant coconut pudding (lg size)
  • 6 oz
    pineapple, crushed with juice
  • 8 oz
    cream cheese, room temperature
  • 1 c
    buttermilk
  • 6 oz
    canned mandarin oranges
  • 1
    non-dairy whipped topping, thawed (small container)
  • 1 c
    coconut, flaked

How To Make fluffy pineapple cream cake

  • 1
    Make cake mix according to directions and bake in a 9X13 Pan.
  • 2
    Once cake cools: combine in large bowl dry pudding, crushed pineapple with juice, buttermilk, cream cheese, and juice from oranges. Mix on high till well blended.
  • 3
    Stir in Whipped topping and oranges.
  • 4
    Pour onto cooled cake. Sprinkle coconut on top. This cake is better if prepared a few hours before serving. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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