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fluffy pineapple cheesecake

(1 rating)
gizzygrl avatar
Recipe by
kayley barnabei
@gizzygrl
vineland, NJ

This is a favorite of mine. It is light and fluffy and delicious. It is another recipe that has been handed down to me from my grandmother.

(1 rating)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For fluffy pineapple cheesecake

  • 2 1/2 pkg
    lady fingers
  • 2
    8 oz. packages cream cheese (softened)
  • 1
    20 oz. can crushed pineapple - drained, reserving half the juices.
  • 1/2 c
    sugar
  • 1
    12 oz. container cool whip

How To Make fluffy pineapple cheesecake

  • 1
    Butter sides and bottom of spring form pan.
  • 2
    Place lady finger halves around sides and bottom of pan making sure all areas are covered.
  • 3
    Beat cream cheese and sugar until fluffy, blend in cool whip. Fold in pineapple and some juice, just enough to make the mixture light & fluffy.
  • 4
    Spread mixture into lady finger lined pan. Place in refrigerator for several hours or over night.
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