flower garden cake

How To Make flower garden cake

• 1

  Make a custard of the following ingredients: sugar, egg yolks, lemon juice, and grated rind of lemons.
• 2

  Then custard should be cooked over water until it coats aspoon
• 3

  Dissolve gelatin in cold water.
• 4

  Add to custard the dissolved gelatin.
• 5

  In a bowl, beat 6 egg whites very stiff and gradually 3/4 cup sugar.
• 6

  Pour the lemon custard into egg whites
• 7

  Tear into bite size pieces one large angel food cake then fold into above mixture lightly with two forks. Grease 8x12" baking dish with salad oil or (Pam) and pour mixture into dish.
• 8

  Leave in fridge over night. Take out 1 hr before serving and ice with whipping cream.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card