flourless sugarfree chocolate cake
(2 ratings)
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Amount Per Serving Calories: 211.3 Total Fat: 18.8 g Cholesterol: 116.7 mg Sodium: 26.8 mg Total Carbs: 12.2 g Dietary Fiber: 2.7 g Protein: 4.5 g
(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For flourless sugarfree chocolate cake
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1/2 cunsalted butter
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4 ozsugar free chocolate chunks
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3/4 csplenda
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3 lgeggs, beaten
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1/2 cunsweetened cocoa powder
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1 tspvanilla extract
How To Make flourless sugarfree chocolate cake
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1Pre-heat oven to 300 degrees F.
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2Grease a 8" round pan and dust with cocoa powder.
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3Over low heat melt butter and chocolate.
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4Remove from heat and stir in sugar, cocoa powder, eggs and vanilla.
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5Pour into prepared pan.
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6Cook for 30 min, remove and cool for 10 minutes.
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7Remove from pan onto serving plate and let cool completely on wire rack.
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8Best if served warm (reheat slices in microwave 20 sec). Serve with ice cream or dust with powdered sugar and drizzle with raspberry sauce. Side note...If you don't like to use artificial sweeteners you can substitute for real sugar and chocolate but it will change the nutrition information.
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