flourless chocolate cake (gluten-free)

How To Make flourless chocolate cake (gluten-free)

• 1

  Preheat oven to 350. Grease and dust with cocoa powder 9 in. round cake pan.
• 2

  Place the chocolate chips and butter in a microwave safe bowl. Cook in the microwave for about 3 min., stirring every 20 sec. after the first min., until chocolate is melted and smooth.
• 3

  Combine beans and eggs in blender. Process til smooth. Add the sugar, baking powder, vanilla, and salt. Process til smooth. Pour in melted chocolate slowly and process til smooth.
• 4

  Pour batter into prepared cake round.
• 5

  Bake for 30-35 min or until toothpick inserted in the center comes out clean.
• 6

  Cool in the pan on a wire rack for 10-15 min. Invert cake on serving plate and dust with powdered sugar.
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