flan bundt cake (sallye)

How To Make flan bundt cake (sallye)

• 1

  Preheat oven to 350º
  
  Move oven rack to lowest position
  
  Spray a bundt pan with canola oil cooking spray
  
  Place a roasting pan with about 3" of water in it on bottom rack of oven(Pan must be large enough to set the bundt pan in while cooking)
• 2

  Heat sugar in heavy skillet or saucepan on medium low heat, stirring constantly until sugar is fully dissolved and is turning caramel colored
  
  Quickly pour into bottom of sprayed bundt pan and swirl around bottom to coat
  
  Set aside
• 3

  Mix egg yolks, sweetened milk and evaporated milk in large bowl until well blended
  
  ***For a firmer flan, you may substitute 3 large whole eggs in place of egg yolks
  
  Set aside
• 4

  Prepare cake mix batter according to package directions
  
  Set aside
• 5

  Pour egg and milk mixture into bundt pan over caramel coating
  
  Slowly add cake mix over flan mixture, smoothing to even out
  
  Place bundt pan in the roasting pan of water on bottom rack of oven
• 6

  Bake at 350º for 55-60 minutes or until toothpick inserted into middle comes out clean
  
  Remove bundt pan from oven
  
  Let cool before inverting cake onto a serving dish
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