five flavor pound cake

(10 ratings)
Recipe by
R North-Troup
Atlanta, GA

You can play with different flavors if you don't have or like some of the flavors listed.

(10 ratings)
yield serving(s)
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For five flavor pound cake

  • 1 c
    Butter
  • 1/2 c
    Vegetable oil
  • 5
    Eggs
  • 4 c
    White sugar
  • 3 c
    All-purpose flour
  • 1/2 tsp
    Baking powder
  • 1/2 tsp
    Salt
  • 1 c
    Milk
  • 2 tsp
    Coconut extract
  • 2 tsp
    Rum flavored extract
  • 2 tsp
    Butter flavored extract
  • 1 tsp
    Lemon extract
  • 2 tsp
    Vanilla extract
  • 1/2 c
    Water
  • 1 tsp
    Almond extract

How To Make five flavor pound cake

  • 1
    Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.
  • 2
    Sift the flour with the baking powder and salt.
  • 3
    Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.
  • 4
    Bake for 1 1/2 hours or until cake tests done.
  • 5
    In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.

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