five flavor pound cake

(10)
Recipe by
R North-Troup
Atlanta, GA

You can play with different flavors if you don't have or like some of the flavors listed.

read more
(10)
yield serving(s)
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For five flavor pound cake

  • 1 c
    Butter
  • 1/2 c
    Vegetable oil
  • 5
    Eggs
  • 4 c
    White sugar
  • 3 c
    All-purpose flour
  • 1/2 tsp
    Baking powder
  • 1/2 tsp
    Salt
  • 1 c
    Milk
  • 2 tsp
    Coconut extract
  • 2 tsp
    Rum flavored extract
  • 2 tsp
    Butter flavored extract
  • 1 tsp
    Lemon extract
  • 2 tsp
    Vanilla extract
  • 1/2 c
    Water
  • 1 tsp
    Almond extract

How To Make five flavor pound cake

  • 1
    Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.
  • 2
    Sift the flour with the baking powder and salt.
  • 3
    Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.
  • 4
    Bake for 1 1/2 hours or until cake tests done.
  • 5
    In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.

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