five flavor pound cake
(10 ratings)
You can play with different flavors if you don't have or like some of the flavors listed.
(10 ratings)
yield
serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For five flavor pound cake
-
1 cButter
-
1/2 cVegetable oil
-
5Eggs
-
4 cWhite sugar
-
3 cAll-purpose flour
-
1/2 tspBaking powder
-
1/2 tspSalt
-
1 cMilk
-
2 tspCoconut extract
-
2 tspRum flavored extract
-
2 tspButter flavored extract
-
1 tspLemon extract
-
2 tspVanilla extract
-
1/2 cWater
-
1 tspAlmond extract
How To Make five flavor pound cake
-
1Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.
-
2Sift the flour with the baking powder and salt.
-
3Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.
-
4Bake for 1 1/2 hours or until cake tests done.
-
5In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT