fig preserve cake
(1 rating)
Moist and very good
(1 rating)
cook time
1 Hr
Ingredients For fig preserve cake
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2 csugar
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1 cvegetable oil
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3eggs
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2 cflour
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1 tspcinnamon
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1 tspallspice
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1 tspnutmeg
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1 tspground cloves
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1/4 tspsalt
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1 tspsoda
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2/3 cbuttermilk
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1 cfig preserves with juice
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1 cchopped pecans
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1 craisins
- BUTTERY CARAMEL GLAZE FOR CAKE
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4 Tbspbutter
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1/4 clight brown sugar packed
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1/4 cgranulated sugar
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1/2 cheavy whipping cream
How To Make fig preserve cake
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1Preheat oven to 375 degrees.Cream sugar and oil. Add eggs one at a time, beating after each. Stir next 7 ingredients together. Add nuts and raisins. Stir in flour mixture and add alternately with buttermilk to creamed mixture. Pour into greased and floured tube pan. Bake at 375 degrees for 1 hr.
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2For glaze, melt butter and add sugars. Stir and cook 1 min. until bubbly. Stir in cream and bring to a boil.Cook and stir 2 min. Drizzle over cake and down sides.
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