fig cake

(1 rating)
Recipe by
Janis McRae
Central, LA

My Mom's recipe for one of Daddy's favorite cakes.

(1 rating)
cook time 1 Hr 30 Min

Ingredients For fig cake

  • 1 pt
    fig preserves
  • 2 1/2 c
    sugar
  • 1/4 c
    butter
  • 4
    eggs
  • 1 c
    buttermilk
  • 1 tsp
    soda
  • 3 c
    flour
  • 1 tsp
    nutmeg
  • 1 tsp
    cloves
  • 1 tsp
    cinnamon
  • 1 1/2 tsp
    vanilla
  • 2 c
    pecans, in pieces

How To Make fig cake

  • 1
    Preheat oven to 300 degrees. Cream sugar and butter; add beaten eggs.
  • 2
    Mix buttermilk and soda and then add to first mixture.
  • 3
    Add flour gradually, add nutmeg, cloves and cinnamon.
  • 4
    Add fig preserves, vanilla and nuts.
  • 5
    Bake in tube pan 1 1/2 hours or until done at 300 degrees. This is a very dense cake.

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