festive irish cream cheesecake
(2 ratings)
Only one word "yummy"
(2 ratings)
yield
10 serving(s)
prep time
25 Min
cook time
4 Hr 25 Min
Ingredients For festive irish cream cheesecake
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1 choney maid graham cracker crumbs
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1 1/4 csugar, divided
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1/4 c(1/2 stick) butter or margarine, melted
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1envelope knox unflavored gelatin
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1/2 ccold water, divided
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2 pkg(8 oz. each) philadelphia cream cheese, softened
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2 Tbspunsweetened cocoa powder
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2 Tbspirish cream liqueur
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1(8 oz.) cool whip whipped topping, thawed
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2square baker’s semi-sweet chocolate (for chocolate curls)
How To Make festive irish cream cheesecake
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1MIX crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 9-inch spring form pan.
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2SPRINKLE gelatin over 1/4 cup of the water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatin is completely dissolved, stirring constantly.
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3BEAT cream cheese, remaining 1-cup sugar and the cocoa in large bowl with electric mixer on medium speed until well blended. Gradually add gelatin mixture, remaining 1/4-cup water and the liqueur; refrigerate until slightly thickened. Gently stir in the whipped topping; pour over crust. Refrigerate several hours or until firm. Top with chocolate curls just before serving. Store in refrigerator
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