festive irish cream cheesecake

How To Make festive irish cream cheesecake

• 1

  Combine graham cracker crumbs, sugar and butter; press onto bottom of 9-inch springform pan.
• 2

  Soften gelatin in water, stir over low heat until dissolved.
• 3

  Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes.
• 4

  Combine cream cheese and cocoa, mixing at medium speed on electric mixer until well blended.
• 5

  Gradually add gelatin mixture and bourbon, mixing until well blended.
• 6

  Chill until thickened, but not set.
• 7

  Beat egg whites until foamy; gradually adding the remaining sugar, beating until stiff peaks form.
• 8

  Fold egg whites and whipped cream into cheese mixture and pour over crust.
• 9

  Chill until firm.
• 10

  Garnish with chocolate curls and small silver candy balls, if desired.
• 11

  VARIATION: Substitute 2 tablespoons cold coffee for bourbon or if you want something festive for St. Patrick's Day, try Bailey's!
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