farmers market meringue muffins
(1 rating)
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EVERYONE LOVES A GOOD LEMON MERINGUE PIE; WELL HERE ARE THOSE FLAVORS IN SOMTHING ALITTLE MORE SIMPLE TO CREATE. ENJOY!
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For farmers market meringue muffins
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6 Tbspbutter , softened
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1 csugar, divided
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2eggs
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1/2 cgreek yogurt
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2 Tbspfresh lemon juice
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1 tsplemon extract
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1 ptfresh blueberries
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1 1/3 call purpose flour
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1/2 tspbaking powder
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1/2 tspbaking soda
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2egg whites
How To Make farmers market meringue muffins
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1IN A LARGE BOWL, CREAM BUTTER AND 2/3 C. SUGAR UNTIL FLUFFY.
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2ADD EGGS(ONE AT A TIME)
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3BEAT IN YOGURT, LEMON JUICE,ZEST AND EXTRACT.
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4COMBINE THE FLOUR, BAKING POWDER AND BAKING SODA: ADD TO CREAMED MIXTURE.
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5ROLL BLUEBERRIES IN FLOUR UNTILL COATED STIR IN TO BATTER (FLOUR ALLOWS THE BLUEBERRIES NOT TO SINK TO THE BOTTOM OF THE MUFFIN CUPS)
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6GREASE AND FILL THE CUPS OF YOUR MUFFIN TIN 3/4 OF THE WAY FULL (SO NOT TO OVERFLOW) BAKE 350 FOR 18 MINUTES.
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7IN A SMALL BOWL BEAT EGG WHITES UNTIL SOFT PEAKS FORM. SLOWLY ADD IN REMAINING SUGAR (1TBLS) AT A TIME UNTILL STIFF GLOSSY PEAKS FORM AND SUGAR IS DISOLVED.
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8SPOON MERINGUE MIXTURE INTO A GALLON SIZED BAGGY (CUTTING BOTTOM CORNER AFTER BEING FILLED) PIPE ONTO MUFFINS (AFTER BEING BAKED) AND BAKE 5-8 MINUTES LONGER UNTIL GOLDEN BROWN
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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