extreme candy bar cake with grasshopper frosting
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The new candy bar cake recipe I created is extreme! It's delicious, filled with Baby Ruth, Milky Way, and Reese's Nutrageous candy bars. The new cake frosting is grasshopper.
yield
10 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For extreme candy bar cake with grasshopper frosting
- CAKE
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2king size Baby Ruth bars, sliced
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2king size Milky Way bars, sliced
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1king size Reese's nutrageous bar, sliced
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1 cdark chocolate chips
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1 boxtriple chocolate cake mix (13.25 oz)
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1 1/4 cwater
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1/2 cvegetable oil
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3eggs
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1packet instant chocolate pudding mix (3.9 oz)
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1/2 cchocolate milk
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3 Tbspmalted milk powder
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1 cchocolate covered almonds
- GRASSHOPPER FROSTING
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1container frozen whipped topping, thawed (8 oz)
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1/2 chalf and half
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16 ozcream cheese, softened
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4 tspmint extract
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3drops green food coloring
How To Make extreme candy bar cake with grasshopper frosting
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1Preheat oven to 350 degrees F. Coat the bottom and sides of a 9x13-inch glass baking dish with cooking spray.
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2Add sliced candy bars on greased baking dish. Sprinkle with dark chocolate chips; mix well.
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3In a large bowl, combine cake mix, water, oil, eggs, and pudding mix. Beat on medium speed for 2 minutes. Add chocolate milk and malted milk powder.
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4Beat again on low speed for 30 seconds.
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5Pour the cake batter into the prepared baking dish. Add chocolate covered almonds and pushed down with a spoon.
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6Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool completely for 10 minutes.
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7To make the grasshopper frosting, combine all ingredients in a medium bowl. Whisk together for 2 minutes until blended.
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8Spread the frosting evenly onto the cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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