extra moist red velvet cake
(1 rating)
I can't take complete credit for this recipe. I originally got it online, I just tweaked it a little to serve my needs. ;)
(1 rating)
yield
10 -15?
prep time
10 Min
cook time
35 Min
Ingredients For extra moist red velvet cake
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2 1/2 cflour
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1/2 ccocoa powder
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1 tspbaking soda
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1/2 tspsalt
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1 cbutter, room temperature
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2 csugar
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4eggs
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1/2 ozred food coloring
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2 tspvanilla extract
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1/2 tspbutter flavoring
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1/2 cbuttermilk *** see direction #6 for a good substitute
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1 csour cream
How To Make extra moist red velvet cake
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1Preheat oven to 350. Grease pans. (I usually use heart shaped ones) =)
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2In small bowl, sift flour, salt & soda together. Add the cocoa powder.
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3In larger bowl, beat butter & sugar together. Add one egg at a time. Beat until smooth
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4Add wet ingredients to egg mixture. At low speed, add a little (about half a cup) of flour mixture at a time.
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5Bake 35-40 minutes for cake, 20-30 minutes for cupcakes ;)
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6***(a good substitute for buttermilk is 1/4-1/2 Tbsp (or even 1/8 of a cup if that's easier for you to measure) of lemon juice + the remainder of the cup of milk... let sit for a few minutes, stir then add)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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