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extra-moist lemonade cake

(2 ratings)
twister47 avatar
Recipe by
Cindy Crane
@twister47
Hallsville, MO

I always get rave reviews when I serve this cake.

(2 ratings)
cook time 1 Hr
method Bake

Ingredients For extra-moist lemonade cake

  • 1 box
    lemon cake mix
  • 1- 3 3/4 oz
    lemon instant pudding
  • 4
    eggs
  • 1 c
    water
  • 1/4 c
    oil
  • 1-6 oz
    frozen country time lemonade, thawed
  • 2 c
    unsifted powdered sugar

How To Make extra-moist lemonade cake

  • 1
    Combine cake mix, pudding mix, eggs, water and oil in a large mixing bowl. Beat at med. speed for 4 minutes.
  • 2
    Pour into greased and floured 10 inch fluted tube pan (bundt). Bake at 350 for 50-55 minutes. Do not underbake. Cool in pan 5 minutes.
  • 3
    Thoroughly prick warm cake completely to the bottom of the cake. Combine frozen drink and 2 cups powdered sugar; blend well. Gradually spoon this glaze mixture over cake until completely absorbed. Cool 15 minutes; remove from pan. Sprinkle with powdered sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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