expresso cake in a mug
(1 rating)
If you love chocolate but not the fat or calories - you will LOVE this recipe! I got this from Hungry Girl cookbook and it is one of my favorites. If that wasn't good enough it only takes about 2 minutes to make this wonderful chocolate cake!!
(1 rating)
yield
1 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For expresso cake in a mug
-
1 tspinstant coffee granules
-
1 tspmini semi-sweet chocolate chips
-
3 Tbspdevil's food cake mix
-
1 Tbspfat free sour cream
-
1 Tbspfat-free liquid egg substitute
-
1/4 tspvanilla
-
1/8 tspbaking powder
-
1/2 tspsplenda
-
dash salt
How To Make expresso cake in a mug
-
1Place coffee granules and chocolate chips in a microwave-safe mug sprayed with nonstick spray. Add 2 TBS hot water and stir until ingredients have dissolved. Add remaining ingredients and mix well. Microwave for 1 minutes and 45 seconds. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT