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everything but the kitchen sink cookies

(1 rating)
topcookie avatar
Recipe by
Laurie Gorski
@topcookie
Somers, CT

Always a hit and so very easy to make. May want to double this recipe as they will go quickly!

(1 rating)
yield 4 dozen
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For everything but the kitchen sink cookies

  • 18 1/4 oz
    french vanilla cake mix
  • 2
    eggs
  • 1 stick
    butter, melted
  • 1/4 c
    brown sugar, firmly packed
  • 1 tsp
    vanilla
  • 1/2 c
    vanilla or white chocolate chips
  • 1/2 c
    milk chocolate chips
  • 1/2 c
    semi sweet chocolate chips
  • 1/2 c
    skor bits
  • 3/4 c
    chopped pecans

How To Make everything but the kitchen sink cookies

  • 1
    Preheat oven to 350 degrees In a large mixing bowl, combine cake mix, eggs, melted butter, brown sugar and vanilla.
  • 2
    Add white chocolate, milk chocolate, semi sweet chocolate, skor bits and pecans to mixing bowl and stir well.
  • 3
    Drop by rounded tablespoon onto parchment lined baking sheets. Bake for 10 - 12 minutes or until edges are just starting to turn golden brown. Cool on baking sheet for 2 min before removing to cooling rack. These freeze well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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