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evelyn's chocolate hot fudge sauce

(1 rating)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

This wonderful recipe belongs to my friend, Evelyn. She is such an awesome cook and I love most of her recipes. I've tried many chocolate sauces in the past but her's is my most favorite! Thanks, Evelyn.

(1 rating)
method Stove Top

Ingredients For evelyn's chocolate hot fudge sauce

  • 1 stick
    butter
  • 6 oz
    evaporated milk
  • 1 c
    granulated sugar
  • 2
    squares baker's semi-sweet chocolate

How To Make evelyn's chocolate hot fudge sauce

  • 1
    Add all ingredients in saucepan and slowly bring to a boil, stirring occasionally. *Note...you can also do this in a double boiler but it takes much longer than in a saucepan.
  • 2
    This can set out on the counter for 2 to 3 days before refrigerating. I like using this on ice cream, or over cakes & biscuits. Some people like it over certain fruits.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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