english sticky toffee pudding
(2 ratings)
I have heard of this pudding for years and have hesitated to make it because dates are in it. I like dates alone, but haven't been willing to try them in baking. I decided to make this for Christmas this year and fell in love. It is so easy to make and so delicious. I hope you don't wait as long as I did to try this. I got this recipe from the Food Network. I made a couple of changes based on the comments on the Food Network website.
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For english sticky toffee pudding
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1 cplus 1 tablespoon all-purpose flour
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1 tspbaking powder
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3/4 cpitted dates
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1 1/4 cboiling water
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1 tspbaking soda
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1/4 cunsalted butter, softened
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3/4 clight brown sugar
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1large egg, lightly beaten
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1 tspvanilla
- TOFFEE SAUCE
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1/2 cunsalted butter
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1/2 cheavy cream
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1 cpacked dark brown sugar
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1 cheavy cream, whipped
How To Make english sticky toffee pudding
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1Preheat oven to 350 degrees. Butter a 10-inch round or square baking dish. (I used a 10-inch springform pan.)
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2Sift the flour and baking powder onto a sheet of waxed paper. Chop the dates fine and place in a small bowl and add the boiling water and baking soda. Set aside.
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3In a bowl beat the butter and sugar until light and fluffy. Add the egg and vanilla; beat until blended. Gradually beat in the flour mixture. Add the date mixture to the batter and fold until blended with a rubber spatula.
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4Pour into the prepared baking dish. Bake until pudding is set and firm on top, about 35 minutes. Remove from oven to a wire rack.
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5Toffee Sauce: Combine the butter, heavy cream and brown sugar in a small heavy saucepan; heat to boiling, stirring constantly. Boil gently over medium low heat until mixture is thickened, about 8 minutes.
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6Preheat broiler. Spoon about 1/3 cup of the suace over the pudding. Spread evenly on top. Place pudding under the broiler until the topping is bubbly, about 1 minute. Serve immediately. Drizzle with toffee sauce and top with a spoonful of whipped cream. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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