elvis presley cake

Name: Elvis Presley Cake
Cook time: 25 min
Ingredients: box(es) 1 box yellow cake mix; can(s) 1 (20 oz. ) can crushed pineapple in its own juice; cup(s) 2 cups sugar; box(es) 1 box confectioners sugar; ounce(s) 1 (8oz ) cream cheese; cup(s) 1/2 cup butter; cup(s) 1 cup chopped pecans

(3 ratings)

review

Recipe by

Shelia Workman

@sheliaworkmanrecipes

sharon, TN

This cake is very rich but very delicious.

(3 ratings)

cook time 25 Min

Ingredients For elvis presley cake

box

1 box yellow cake mix
can

1 (20 oz. ) can crushed pineapple in its own juice
c

2 cups sugar
box

1 box confectioners sugar
oz

1 (8oz ) cream cheese
c

1/2 cup butter
c

1 cup chopped pecans

How To Make elvis presley cake

1
Prepare cake according to package directions. Bake in 9x13 inch pan. Mix pineapple and sugar in sauce pan. Boil for 3 minutes. Punch holes in hot cake. Pour pineapple-- sugar mixture over cake.

2
Icing: Beat together confectioners sugar, cream cheese, and butter. Add pecans, spread on cake while still warm.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

elvis presley cake

Ingredients For elvis presley cake

How To Make elvis presley cake

Categories & Tags for Elvis Presley Cake: