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elvis cake

icook65 avatar
Recipe by
Robin Lieneke
@icook65
Chamois, MO

I had some bananas I needed to use up and really didn't want to make banana bread. So I opted for a cake and threw this together. It turned out so good I had to get it down so I could remember how I did it

yield 16 -24
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For elvis cake

  • 2 c
    all purpose flour
  • 1 3/4 c
    sugar
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 3
    eggs
  • 1 c
    milk
  • 1 c
    mayonnaise
  • 3
    bananas, over ripe
  • 2/3 c
    peanut butter
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    chocolate chips

How To Make elvis cake

  • 1
    Preheat oven to 350 degrees. Spray a 9 x 13 pan with no stick spray.
  • 2
    Mix together flour, sugar, baking soda and baking powder until well combined.
  • 3
    Add an remaining ingredients except chocolate chips and mix on medium speed for 2 minutes. Pour into prepared pan and sprinkled chocolate chips on top.
  • 4
    Bake for 35 to 40 minutes until toothpick comes out clean in the center. Frost with your favorite frosting or chocolate ganache.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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