egyptian nut cake
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11 year daughter: "Moooommmmm.....I told my teacher that you could make some Egyptian food for our presentation tomorrow!" Me: "Whaaaa?" I read up on foods that Egyptians like and...Delicious Egyptian Nut Cake was born!
(1 rating)
Ingredients For egyptian nut cake
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1 boxyellow cake mix (i prefer dunkan hines)
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2apples, cored and chopped
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1/4 cvegetable oil
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1 cwater
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3eggs
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1 tspeach, cinnamon and nutmeg
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1/2 tspalmond extract
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2 1/4 ozchopped hazelnuts (this is the smallest bag they sell)
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2.3 ozchopped walneuts (this is the smallest bag they sell)
How To Make egyptian nut cake
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1Mix together cake mix, oil, water and eggs on medium for 2 minuets.
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2Add in almond extract, apples and both spices and beat for 30 seconds.
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3Add in nuts and beat for additional 30 seconds.
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4Pour batter into greased and floured 13X9 glass pan. Bake at 325 for 23-28 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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