eggnog-rum bundt cake
(1 rating)
This is my first recipe posted on Just a Pinch! This recipe was on the side of a local dairy eggnog container. Their recipe used a cake mix with pudding in it, but I didn't have one, just a cake mix without the pudding in it, but I thought it was still delicious! I added the rum flavoring, which I think brought it over the top!
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For eggnog-rum bundt cake
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1 boxduncan hines moist deluxe classic yellow cake mix
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1 1/3 cegg nog
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1/3 cvegetable oil
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3 lgeggs
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1 tspground nutmeg
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1 tspimitation rum flavoring
- EGG NOG ICING
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2 cconfectioners sugar
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2 Tbspbutter, soft
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1 tsppure vanilla extract
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3 tspeggnog
How To Make eggnog-rum bundt cake
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1Pre-heat oven to 350 deg. Grease bundt pan with butter and dust with flour
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2Blend Cake mix, eggnog, vegetable oil, eggs, nutmeg and rum flavoring in large bowl at low speed until moistened (about 30 sec.)
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3Beat at medium speed for 2 minutes
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4Pour in cake pan and bake immediately. Bake 38-43 minutes or till tooth pick inserted comes out with just crumbs clinging to it.
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5Let cool 10 minutes then invert onto cooling rack and remove pan. Transfer to cake plate when cool.
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6Egg nog Icing Place all ingredients in medium bowl
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7Beat at low speed till moistened with whisk if possible
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8Beat at medium speed till no lumps from butter, adding more eggnog a little at a time till a thick but still drippy consistency. Do not over dilute or you will have more of a glaze than an icing.
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9Spoon over cool cake, letting it drip down sides.
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