eggnog pound cake

How To Make eggnog pound cake

• 1

  Cream butter and shortening and gradually add sugar, beating well at medium speed of an electric mixer.
• 2

  Add eggs, one at a time, beating well after each addition.
• 3

  Add flour to creamed mexture alternately with eggnog, beginning and ending with flour.
• 4

  Mix just until blended after each addition and stir in coconut and flavorings.
• 5

  Pour batter into a greased and floured 10\" tube pan and bake at 325 degrees for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean.
• 6

  Cool in pan 10 minutes; remove from pan and cool completely on a wire rack.
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