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egg nog cheesecake

(2 ratings)
fillemup avatar
Recipe by
Pat Campbell
@fillemup
pryor, OK

Have not made this cheesecake but, thinking about Thanksgiving. Another plus,this is no bake.

(2 ratings)
yield serving(s)
prep time 35 Min

Ingredients For egg nog cheesecake

  • 1 can
    (13.5 oz pepperidge farm french vanilla pirouette cookies
  • 1/2cup
    graham cracker crumbs
  • 1/4 cup
    butter melted
  • two
    eight oz pkgs cream cheese, softened
  • 2 cups
    cold egg nog
  • 1 1/3 cups
    whole cold mlilk
  • 2 pkgs
    (3.4 oz each)instant vanilla pudding mix
  • 1/2 tsp
    rum extract
  • 1 cup
    whipping cream
  • 1/8 tsp
    ground nutmeg

How To Make egg nog cheesecake

  • 1
    Cut each cookie into two 2 1/2 inch sections; set aside.Crush remaining 1 inch pieces. In a small bowl, combine cookie crumbs, graham cracker crumbs, and butter; press into the bottom of a springform pan.
  • 2
    In a large bowl, beat the cream cheese until smooth. Add egg nog, milk, pudding mixes, extract and nutmeg and beat until smooth; set aside. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into pudding mixture and spoon over crust. Cover and refrigerate 6 hours or overnight. Prior to serving, remove sides of pan and arrange reserved cookies around cheesecake by pressing gently into sides.
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