eclair torte, the easy way
(2)
Although I love my Chocolate Eclair Torte recipe, this one was requested as a special dessert. It is fast and easy and everyone seems to love it. It cant be beat with a puff pastry lining!
Kind of a short cut to my Chocolate Eclair Torte recipe. Thought I would share, as it is a quick and easy dessert right in time for the Holidays.
read more
(2)
yield
12 -16
method
Bake
Ingredients For eclair torte, the easy way
- FOR THE PUFF PASTRY
-
1 cwater
-
1/2 cbutter (no substitution)
-
1/4 tspsalt
-
1 cflour
-
4eggs
- FOR THE TOP LAYER
-
1 pkg(8 ounces) cream cheese,softened
-
2 pkg(3.4 ounces each) instant vanilla pudding
-
12 ozcool whip
-
chocolate syrup to swirl on top
How To Make eclair torte, the easy way
-
1FOR THE PUFF PASTRY:
Preheat oven to 400 degrees.
In a saucepan, bring water,butter and salt to a boil. Add flour all at once;stirring until smooth ball forms.
Remove from the heat;let stand for 5 minutes. -
2Add eggs, one at a time,beating well with a wooden spoon after each addition. Beat until smooth.
-
3Spread into a 13x9 inch baking pan.
Bake at 400 degrees for 30-35 minutes until golden brown.
Cool completely on a wire rack.
You can move it to a serving tray or return it to the pan. -
4FOR THE TOP LAYER;
In a mixing bowl, beat cream cheese,pudding mix and milk until smooth.
Spread over puff pastry. Refrigerate for 20 minutes. -
5Spread with cool whip topping. Refrigerate. Drizzle with chocolate syrup and swirl with a fork just before serving.
Refrigerate leftovers. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Eclair Torte, the easy way:
ADVERTISEMENT