eclair cake
(1 rating)
Found this recipe on the Food network and I loved it so I wanted to share it to... Very Easy to make and this would be a nice recipe for a beginner to try!
(1 rating)
yield
20 -24 small servings
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For eclair cake
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1 lbbox graham crackers
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2 boxinstant french vanilla pudding 3.25 oz. size
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3 1/2 cmilk
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1 cfrozen whipped topping, thawed
- FROSTING
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1 1/2 cconfectioners' sugar
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1/2 ccocoa powder
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3 Tbspbutter, softened
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1/3 cmilk or cream
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2 tsplight corn syrup
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2 tsppure vanilla extract
How To Make eclair cake
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1Butter the bottom of a 13 by 2 inch pan. Line with whole graham crackers . In bowl of an electric mixer ,mix pudding with milk Beat at medium speed for 2 minutes.
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2Fold in whipped topping . Pour half the pudding mixture over the graham crackers . Place another layer of whole crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of crackers.
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3For Frosting: Blend together sugar and cocoa . Add butter and milk ,mixing well. Add corn syrup and vanilla. Stir until creamy . Cover cake with frosting and refrigerate for 24 hours..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Eclair Cake:
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