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eclair cake

(1 rating)
steph19861234 avatar
Recipe by
Stephanie Lancaster
@steph19861234
Abilene, TX

I got this recipe from my Aunt.

(1 rating)
prep time 30 Min
cook time 30 Min

Ingredients For eclair cake

  • 2 pkg
    french vanilla instant pudding (the small packages)
  • 3 c
    milk
  • 8 oz
    cool whip
  • 1 box
    graham crackers
  • 1 can
    milk chocolate or chocolate fudge frosting

How To Make eclair cake

  • 1
    Mix milk and pudding. Chill in refridgerator for 5-10 minutes. Fold in cool whip.
  • 2
    Layer unbroken graham crackers in a 9x13 inch pan.
  • 3
    Make layers of graham crackers, 1/2 pudding mixture, graham crackers, rest of pudding mixture and top layer with graham crackers. Chill for 20 minutes.
  • 4
    Spread frosting over top layers of graham crackers. Let chill overnight in the refrigerator.
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