eclair cake
(1 rating)
No Image
I got this recipe from my Aunt.
(1 rating)
prep time
30 Min
cook time
30 Min
Ingredients For eclair cake
-
2 pkgfrench vanilla instant pudding (the small packages)
-
3 cmilk
-
8 ozcool whip
-
1 boxgraham crackers
-
1 canmilk chocolate or chocolate fudge frosting
How To Make eclair cake
-
1Mix milk and pudding. Chill in refridgerator for 5-10 minutes. Fold in cool whip.
-
2Layer unbroken graham crackers in a 9x13 inch pan.
-
3Make layers of graham crackers, 1/2 pudding mixture, graham crackers, rest of pudding mixture and top layer with graham crackers. Chill for 20 minutes.
-
4Spread frosting over top layers of graham crackers. Let chill overnight in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT