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eclair cake

(2 ratings)
2holts avatar
Recipe by
Leslie Holt
@2holts
Franklin, TN

This is a GREAT dessert to make in the summer! The presentation is great! And the taste does NOT let you down!! Even the kids love it!

(2 ratings)
yield serving(s)
prep time 25 Min
cook time 5 Min

Ingredients For eclair cake

  • graham crackers
  • 2
    small packages, instant french vanilla pudding
  • 12 oz
    cool whip
  • 3 c
    milk
  • TOPPING
  • 2 Tbsp
    white corn syrup
  • 3 Tbsp
    margarine
  • 3 Tbsp
    milk
  • 6 Tbsp
    cocoa powder
  • 2 Tbsp
    oil
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    confectioners' sugar

How To Make eclair cake

  • 1
    Mix pudding with milk and add cool whip. Line bottom of 9" x 13" pan with graham crackers. Top with half the pudding mixture. Make a second layer with graham crackers and pudding. Top with crackers. Refrigerate.
  • 2
    For the topping: Melt margarine in a large saucepan. Add corn syrup, milk, cocoa, and oil. Mix and bring to a boil. Remove from heat and add vanilla. Add usgr and mix in a blender on medium speed until smooth. Pour over cake and refrigerate. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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