eclair cake
(3 ratings)
This is a very quick and simple dessert. No baking required. Great for a summer dessert.
(3 ratings)
yield
12 serving(s)
prep time
25 Min
Ingredients For eclair cake
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2 (3.5 oun pkginstant vanilla pudding mix
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8 ozfrozen whipped topping, thawed
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3 cmilk
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16 ozpackage graham cracker squares
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16 ozprepared chocolate frosting
How To Make eclair cake
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1In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
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