eclair cake

(1 rating)

review

Recipe by

Club Recipes

The Villages, FL

This recipe was prepared by Jan Horrell for our August 2013 meeting.

(1 rating)

Ingredients For eclair cake

graham crackers
2 box

french vanilla instant pudding (3.75 ou)
3 c

milk
9 oz

cool whip
TOPPING
3 Tbsp

soft butter
2 Tbsp

white karo
3 Tbsp

milk
2 tsp

vanilla
1 1/2 c

powdered sugar

How To Make eclair cake

1
Butter bottom & sides of 9X13" pan. Line with graham crackers. Beat pudding with milk. Add Cool whip. Stir. Pour half of mixture over crackers. Top with more graham crackers. Pour rest of pudding on top. Add more crackers. Cover with chocolate topping. Refrigerate 24 hours before serving.

2
Topping: Heat in saucepan until chocolate melts.
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