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easy viennese torte

(2 ratings)
CCMCCART avatar
Recipe by
CC MCCART-FROST
@CCMCCART
GUATAY, CA

This is such an easy recipe, but I tell ya it'll be gone in a flash.

(2 ratings)
yield serving(s)

Ingredients For easy viennese torte

  • 1
    frozen sara lee all butter pound cake, thawed
  • 3+ Tbsp
    rum or orange juice (guess what i use)
  • 2+ Tbsp
    strawberry preserves
  • 2+ Tbsp
    apricot preserves
  • 1+ c
    frozen whipped topping, thawed
  • 1/4 c
    toasted almonds

How To Make easy viennese torte

  • 1
    Cut pound cake lengthwise into 3 layers.
  • 2
    Sprinkle the cut side of each layer with 1 tablespoon rum. (You can add or subtract - horrors - with this step)
  • 3
    Place bottom cake layer on serving plate; spread with strawberry preserves.
  • 4
    Top with second layer; spread with apricot preserves.
  • 5
    Repeat top layer of cake. Frost top, sides and ends of cake with whipped topping; garnish with almonds.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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