easy turtle cake

(1 rating)
Recipe by
Ronnie Abbott
Ogden, UT

Top with Pecans for a true turtle cake. I prefer it without them, still warm and topped with ice cream.

(1 rating)

Ingredients For easy turtle cake

  • 1 pkg
    german chocolate cake mix
  • 1 can
    sweetened condensed milk
  • 1 pkg
    semisweet chocolate chips (12 oz)
  • 1 pkg
    kraft caramels

How To Make easy turtle cake

  • 1
    Mix up cake mix as directed; pour half into greased brownie pan. Pour entire bag of chocolate chips over top of mixture, make sure this is even.
  • 2
    On low temperature, melt caramels along with milk to make a smooth mixture. Use milk to taste. Pour this on top of chips. Then put the rest of the cake mix on top of this, brownie fashion.
  • 3
    Bake as long as cake mix directions say. Be sure to let this completely cool, or else it will totally fall apart when you cut and serve.
  • 4
    Once the caramel cools, they will be finger edible. If this is to sweet for you, then serve hot with ice cream.

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