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easy tiramisu

(1 rating)
JanisinLA avatar
Recipe by
Janis McRae
@JanisinLA
Central, LA

For a quick delicious dessert that looks elegant, try this!

(1 rating)
yield 8 servings
method Refrigerate/Freeze

Ingredients For easy tiramisu

  • 10 3/4 oz
    pound cake, if frozen, thaw
  • 3/4 c
    strong brewed coffee
  • 8 oz
    cream cheese, softened
  • 1 c
    sugar
  • 1/2 c
    chocolate syrup
  • 1 c
    cool whip or whipped cream
  • 2
    heath bars or skol bars, chopped

How To Make easy tiramisu

  • 1
    Cut cake into nine slices. Arrange in an ungreased 11 x 17 inch dish, cutting to fit if needed.
  • 2
    Drizzle with coffee.
  • 3
    In a small bowl beat cream cheese and sugar until smooth. Add the chocolate syrup.
  • 4
    Fold in Cool Whip or whipped cream. Spread over cake. Sprinkle crushed candy bars over cake. Refrigerate until serving. Keep leftovers refrigerated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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