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easy snickerdoodle cupcakes

(1 rating)
HyacinthB avatar
Recipe by
Rise Ruhl
@HyacinthB
North Beach, MD

I love to mix it up with cake mixes to create some special treats for my family. These are the best! The cinnamon reduces the sweetness of the frosting. And you couldn't ask for a moister cake.

(1 rating)
yield 24 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For easy snickerdoodle cupcakes

  • CUPCAKES
  • 1 pkg
    white or yellow cake mix
  • 1 c
    milk
  • 1 stick
    butter
  • 3
    eggs
  • 1 tsp
    vanilla
  • 2 tsp
    cinnamon
  • FROSTING
  • 1 can
    prepared buttercream frosting (or your own recipe)
  • 1 Tbsp
    cinnamon

How To Make easy snickerdoodle cupcakes

  • 1
    Melt butter. Mix all cupcake ingredients together, beating on medium speed for about 2 minutes. Scrape bowl to ensure everything is well mixed.
  • 2
    Bake in 350 oven for 20-25 minutes until tops are brown and spring back when pressed lightly. Allow to cool.
  • 3
    For frosting, mix 1 TBSP cinnamon with prepared frosting. Mix well. Frost cooled cupcakes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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