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easy rum cake

(1 rating)
Craftydragon avatar
Recipe by
christina obrien
@Craftydragon
naples, FL

I have made this a few times and it turns out so moist and yummy I cant keep it around for more then two days :) I hope everyone enjoys this recipe for rum cake!

(1 rating)
cook time 1 Hr

Ingredients For easy rum cake

  • 1 pkg
    yellow cake mix
  • 1 pkg
    vanilla pudding
  • 1/2 c
    vegetable oil
  • 4
    eggs
  • 1/2 c
    water
  • 1/2 c
    preferred rum
  • GLAZE
  • 1/4 lb
    butter
  • 1/2 c
    water
  • 1 c
    sugar
  • 1/2 c
    preferred rum

How To Make easy rum cake

  • 1
    Preheat the oven to 325 degrees. Grease and flour bundt pan.
  • 2
    Mix cake mix, pudding, eggs, water, oil and rum and Bake for 1 hour.
  • 3
    While cake is cooling melt the butter for glaze in a sauce pan, stir in sugar and water. Allow it to boil for 5 minutes. Remove from heat and stir in rum.
  • 4
    Prick the cake all over with a fork and drizzle the glaze slowly until all of it is absorbed.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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