easy rum cake
(1 rating)
This has to be the easiest Rum Cake ever. It's also the best ever.
(1 rating)
cook time
1 Hr
Ingredients For easy rum cake
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1box of yellow cake mix
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4eggs
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1/2 crum
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1small box instant vanilla pudding
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1/2 cwater
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1/2 cvegetable oil
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sauce for cake:
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1 stickbutter
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1/4 crum
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1 csugar
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1/4 cwater
How To Make easy rum cake
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1Combine all ingredents and beat with mixer for 3 minutes.
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2pour into greased bundt pan. Bake 1 hour at 350 degrees.
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3While cake is baking make sauce, bring sauce to boil for 3 minutes.
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4As soon as you remove cake from oven pour sauce over cake while it is still in bundt pan. Let cool an hour before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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