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easy raspberry flan

RICKETTS avatar
Recipe by
LYNNE HOOK
@RICKETTS
MELBOURNE

I have been making this recipe for years & it's quick & easy to prepare, but so delicious. This flan has a cake-like texture & can be eaten warm or cold & dressed up with cream, ice cream & additional fresh berries. Can use berries other than raspberries, or a combination of berries is also good. HAPPY BAKING & EATING!

yield 10 -12
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For easy raspberry flan

  • 2
    eggs
  • half c
    sour cream
  • 12 oz
    butter golden or madeira cake mix
  • 11 oz
    frozen raspberries

How To Make easy raspberry flan

  • 1
    Lightly grease an 8 inch flan dish.
  • 2
    Beat cake mix, sour cream & eggs together till thick & creamy. Mixture will be quite thick.
  • 3
    Fold in frozen raspberries. Do NOT defrost before adding.
  • 4
    Spoon into flan dish & bake @ 350 degrees for 30-40 minutes, until set & golden on top.
  • 5
    Dust with icing sugar before serving. Great served warm or cold, with cream or ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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