easy pumpkin spice bundt cake recipe
(2 ratings)
Made This Easy recipe for work and a big hit....Perfect for this time of year. Simple ingrediants and a very moist cake.
(2 ratings)
yield
8 -12
prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For easy pumpkin spice bundt cake recipe
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1 boxduncan hines spice cake mix
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1 clibby's pumpkin pie mix
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1egg
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1 cwater
- FROSTING
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1 canorange confetti frosting (walmart)
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1large flat bottom ice cream cone
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1 canvanilla frosting
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1 bottlegreen food coloring
How To Make easy pumpkin spice bundt cake recipe
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1Pre-heat oven to 350 Make about a cup of vanilla frosting and mix the green food coloring until you get the right color. then Put the ice cream cone on a piece of waxed paper and frost. then put in fridge til later.
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2Grease a bundt pan and set aside Mix the cake mix with the other wet ingrediants on medium speed for about 2 minutes. And yes no oil is used, not needed is this. Bake in preheated oven for 40-50 minutes or until tooth pick comes out clean. ( oven temps vary so keep an eye on it after about 35 min.) Let cake cool for 25 minutes then turn upside down on a cooling rack for 2 hours before frosting.
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3warm the Orange confetti frosting in micowave 2-3 seconds. Drizzle frosting over the top of the bundt cake. Add the green stem to the center and sprinkle the package of confetti over the orange frosting, refrigerate for a few hours. Then slice and enjoy...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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