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easy pumpkin cake with streusel topping-annette's

(2 ratings)
greeneyez avatar
Recipe by
Annette W.
@greeneyez
Lincoln, NE

This cake is dense and it is thick and tall. If you love pound cake and you love pumpkin, then this is the cake for you. Recipe from Country Door.

(2 ratings)
yield 8 -12
prep time 15 Min
cook time 50 Min

Ingredients For easy pumpkin cake with streusel topping-annette's

  • 2 pkg
    (16-oz.) pound cake mix
  • 4 tsp
    pumpkin pie spice
  • 2 tsp
    baking soda
  • 2/3 c
    water
  • 1 3/4 c
    canned pumpkin
  • 4
    eggs
  • STREUSEL TOPPING
  • 1/3 c
    brown sugar,packed
  • 1/4 c
    pecans, chopped
  • 1/2 c
    flour
  • 1/3 c
    margarine, softened

How To Make easy pumpkin cake with streusel topping-annette's

  • 1
    ****STREUSEL TOPPING**** Combine brown sugar, pecans and flour. Cut in margarine until crumbly.
  • 2
    Preheat oven to 325°F. Combine cake mixes, spice and baking soda in a large bowl. Add water, pumpkin and eggs; beat well.
  • 3
    Spread half of the batter in a greased 13"x9" pan; sprinkle with half the streusel topping.
  • 4
    Carefully spread remaining batter over streusel layer; sprinkle remaining streusel topping over batter.
  • 5
    Bake 50 minutes, or until done. Enjoy! ***This is also yummy with cream cheese icing or white icing drizzled over it.***
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