easy pumpkin cake
(1 rating)
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I had to make something for the church choir Christmas party. I found these ingredients in my pantry. I think it turned out great!
(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For easy pumpkin cake
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1 boxyellow cake mix
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1 canpumpkin, canned or cooked
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1 canevaporated milk
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3eggs
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1/2 cconfectioners' sugar
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1/4 cmilk
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1 pincheach nutmeg and cinnamon
How To Make easy pumpkin cake
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1Preheat oven to 350 degrees
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2Spray non stick spray on 9x13 inch pan
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3Combine cake mix, pumpkin, evaporated milk and eggs.
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4Add nutmeg and cinnamon to taste.
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5Pour batter into pan and bake until cake pulls away from the sides of the pan and top is golden brown.
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6While cake is cooling, poke holes in it using a piece of dried spaghetti. Mix confectioners' sugar and milk to make a thin glaze. Pour confectioners' sugar/milk glaze over the cake.
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7Refrigerate at least an hour to allow the flavors to marry. 24 hours would be better.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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